Glenelg Barbeque Inn Menu

Welcome to Glenelg Barbeque Inn, a hidden gem on Jetty Road, Glenelg, where the art of barbecue meets a cozy atmosphere. Renowned for its expertly grilled steaks, the menu features succulent options, including the lean Eye Fillet, flavorful Porterhouse, and rich Rump Steak. For those seeking something special, the thick Texas T-Bone is a must-try.

The charm extends beyond the steaks with delicious Chevapchichi, a family recipe that adds a delightful touch to the menu. The children's offerings, like Chicken Shashlick, ensure everyone is catered for.

With remarkable reviews highlighting the friendly staff and relaxed vibe, Glenelg Barbeque Inn is perfect for family gatherings or casual nights out. The focus on quality ingredients and simple, flavorful dishes make this barbecue haven a must-visit for steak enthusiasts.

STARTERS

• GARLIC BREAD

  (4 SLICES)

  A$10.00

• CHEESY GARLIC BREAD

• BRUSCHETTA

  A$12.50

• BEAN SOUP

  Traditional Balkan soup simmered with smoked bacon bones and cannellini beans

• POTATO WEDGES

  With sour cream and sweet chilli sauce.

  A$12.00

• PORK RIBS

  Meaty pork ribs.

  A$32.00

• CHEVAPCHICHI

  Six freshly-made skinless chevapchichi with our original family recipe.

  A$15.00

• CHARGRILLED QUAIL

  A$15.50

STEAKS

• EYE FILLET

  The ideal cut from the centre of the tenderloin. Famous for being the leanest and most tender of all the steaks

• PORTERHOUSE

  Another tender cut, our porterhouse is robust in flavour and one of our most succulent steaks.

• RUMP STEAK

  Considered the most flavoursome cut of beef and a popular choice among steak lovers.

• TEXAS T-BONE STEAK

  Thickly cut “double steak”. The best of both cuts in one steak - tenderness of the eye fillet and the flavour of the porterhouse.

• T-BONE STEAK

  Just as flavoursome and tender as the Texas T-Bone but a slightly smaller cut.

• RIB-EYE STEAK

  Our juicy rib-eye on the bone is rich with generous marbling throughout. One of the most tender beef cuts.

• BEEF & REEF

  Turn your steak into a beef and reef by adding garlic prawns.

• EXTRAS

MAINS

• CHEVAPCHICHI

  Freshly-made skinless chevapchichi made with our original family recipe.

SIDES

• CHIPS

• POTATO WEDGES

  A$12.00

• KIDNEYS

  (LAMB)

  A$3.00

• KOBASICE

  Traditional beef, pork and garlic sausage made on-site with our traditional recipe

  A$5.50

• BEEF

  A$3.00

• CHICKEN SAUSAGE

  A$3.00

• CHEVAPCHICHI

  A$2.50

• CHARGRILLED QUAIL

  A$15.50

BURGERS

• CHICKEN BREAST BURGER

  Char-grilled chicken breast with lettuce, fresh tomato and mayonnaise

  A$28.00

• GLENELG BBQ INN BURGER

  Hand pressed beef pattie with our traditional salad.

  A$28.00

EXTRA SALADS

• CHAR-GRILLED CAPSICUM

  Homemade char-grilled pickled capsicum

  A$8.50

• TRADITIONAL SALAD

  Cabbage, potato, tomato and freshly chopped onion

  A$9.00

• MIXED LEAF GARDEN SALAD

  Mixed leaf, tomato, cucumber, Spanish onion, olives dressed with olive oil and balsamic vinegar.

  A$9.00

CHILDREN’S MENU

• CHICKEN SHASHLICK

  A$16.00

• SMALL PORTERHOUSE

  (120GMS)

  A$16.00

• CHEVAPCHICHI

  (3)

  A$16.00